  | Product Description Experience the CIA Masters Collection 12" Nonstick Saut Pan and savor the results when you create great grilled delights with crunchy bread, melted cheese, intense flavors. The pan is ideal for preparing 4-6 servings of sauted fish, meats or vegetables. The 7-ply construction (18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior) ensures efficient and even heating for superior cooking control. Little or no fat is needed with the premium nonstick surface - as well as little or no scrubbing. The extra long riveted handle is ergonomically designed for balance, and the side helper handle makes lifting and carrying the pan extremely manageable. The Culinary Institute of America Masters Collection of cookware, cutlery, bakeware, and culinary tools was designed with hands-on involvement and testing by the school's faculty of Certified Master Chefs. Product sales benefit The Culinary Institute of America Scholarship Fund. Oven safe up to 450 F. Should not be used under the broiler. Hand washing is recommended. Lifetime warranty. |
Wednesday, April 1, 2009
CIA Masters Collection 7-Ply Copper Clad Stainless Steel 12 Inch Non-Stick Saute Pan with Helper Handle
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